Brown Rice & Moong Sprout Salad

🕒 Prep Time: 10 mins

🍳 Cook Time: 15 mins

🍽️ Serves: 2

🧂 Ingredients:

• 1 cup Baba Amarnath Wadakolam Steam Rice (cooked and cooled)

• ½ cup boiled moong sprouts

• ½ cup chopped cucumber

• ½ cup chopped tomato

• ¼ cup grated carrot

• 1 tbsp olive oil or cold-pressed groundnut oil

• ½ tsp lemon juice

• ¼ tsp black salt

• ¼ tsp roasted cumin powder

• Fresh coriander leaves (for garnish)

👩‍🍳 Directions:

1. Cook rice until just tender, then let it cool completely.

2. In a large bowl, combine rice, sprouts, cucumber, tomato, and carrot.

3. In a small cup, whisk olive oil, lemon juice, cumin powder, and salt.

4. Pour dressing over the salad and mix gently.

5. Garnish with coriander and serve chilled or at room temperature.